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Allens
Smokey Mountains Baked Beans
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| Ingredients: |
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2 lbs 4 oz
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Allens Baked Beans |
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1 cup
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red bell peppers, diced |
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2 cups
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bacon, smoked, diced |
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2 cups
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onion, diced |
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1 Tbsp.
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garlic, diced |
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1/3 cup
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molasses |
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2 Tbsp.
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lemon juice |
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1 tsp.
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liquid smoke |
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Instructions:
- Reserve Baked Beans in large metal bowl.
- Saute bacon in large heavy pot or brazier until barely crisp.
- Add onion, red bell pepper and garlic to bacon and cook for five minutes.
- Transfer bacon mixture to reserved beans.
- Add remaining ingredients. Stir well.
- Transfer mixture to 2-inch deep full or half-size hotel pans prepped with non-stick spray.
- Bake in 375 degree F conventional oven (325 degree F convection) about 1 hour.
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