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Del Monte Foods
Spinach & Garlic Pizza
Recipe Yield: Six 12 inch Pizzas (36 wedges)
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| Featuring Contadina Deluxe Pizza Sauce |
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| Ingredients: |
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6 12-inch
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Prepared Pizza crust |
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1 1/2 lbs.
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Mozzarella cheese, grated |
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3 oz.
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Parmesan cheese, grated |
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3 cups
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Contadina Deluxe Pizza Sauce |
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8 oz.
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Onions, diced |
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1 Tbsp.
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Garlic, minced |
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1/4 cup
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Olive oil |
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3/4 lb.
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Spinach, cut leaves, blanched |
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Instructions:
- Saute onion and garlic in hot oil until browned and cooked, 1-3 minutes, stirring frequently. Add spinach, cook, stirring 2-3 additional minutes. Set Aside.
- Ladle 4 ounces Contadina Deluxe Pizza Sauce onto each crust. Spread evenly to edge. Evenly distribute 4 ounces spinach over each pizza. Sprinkle with 4 ounces mozzarella cheese and 1/2 ounce of Parmesan cheese.
- Baking temperature: 500 Degrees F. in conventional oven, 450 Degrees F. in convection oven. Baking time: 8-10 minutes in conventional oven, 5-6 minutes in convection oven.
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