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Asian Chicken Salad
Sliced Asian marinated grilled chicken served over a mix of baby spinach, red onion, red bell papers, cucumbers, broccoli, sliced almonds and sesame croutons, and drizzled with an Asian dressing.
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Beef & Chicken Satay
Thinly sliced chicken and beef strips marinated in a refreshing, citrus and soy Asian dressing and grilled. Served on mixed greens with a creamy sauce highlighted with fresh cilantro.
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Marinated Portabella Mushroom Salad
Grilled portabella mushrooms served over mixed greens, julienne carrots, water chestnuts, fresh julienne ginger and crushed spiced cashews, and tossed with an Asian dressing.
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Pan Asian Chicken Wrap
Grilled sliced marinated chicken wrapped in a spinach tortilla with julienne red pepper, sliced cucumber, diakon sprouts and baby spinach, and drizzled with an Asian dressing.
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Seared MahiMahi
Fresh seared MahiMahi served on a bed of mixed greens, red onion, cucumber and edamame, and topped with an Asian dressing and toasted coconut flakes.
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Apple Juice Cake
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